• Flasche Ventera Olivenöl Coratina Cru 112 vor weißem Hintergrund
1 1

Tenuta Venterra

Cru #112 Coratina

Cru #112 Coratina

Extra virgin olive oil * Single variety
BIO icon
BIO | IT-BIO-005
Italy Agriculture
12,25 €
12,25 €
€49,00/L
Sale Sold out
Taxes included. Shipping calculated at checkout.
Content

Origin: Italy, Puglia

Variety: Coratina

Profile: Balanced

fruitiness icon
Fruitiness
bitterness icon
Bitterness
pungency icon
Pungency

Cru #112 is a monovarietal organic extra virgin olive oil crafted from 100% Coratina olives grown in the sun-rich landscapes of Puglia. Its vibrant green color with golden reflections and assertive aromatic presence make it ideal for those who appreciate characterful, structured oils. The flavor profile combines freshness, medium intensity, and a pleasant, lingering spiciness.

SKU:8057680290308

Out of stock

  • Delivery:
View full details

Cru #112 expresses its best qualities when used raw, where its creamy texture and medium intensity can fully unfold. It enriches legume soups with warmth and depth, enhances meat roasts by adding a gentle spicy lift, and pairs beautifully with aged cheeses whose savory notes are heightened by its clean, peppery finish.

Its balanced profile makes it a versatile companion for vegetables, bruschetta, and simple pasta dishes

Tenuta Venterra is a family-run olive estate created with the clear mission of producing extra virgin olive oils of consistently high quality. Located in the heart of the Taranto peninsula, the estate benefits from a privileged geographic position, favorable climate, and exceptional environmental purity — including clean air and high-quality irrigation water.

The property extends across approximately 115–120 hectares, with 87 hectares planted with olive trees and additional land dedicated to future plantings and vineyards. The groves host traditional and native Puglian varieties such as Frantoio, Leccino, Coratina, Pecholine, Peranzana, and majestic century-old Ogliarola trees set across gentle hillsides.

Tenuta Venterra is cultivated according to certified organic agriculture, avoiding synthetic chemicals and respecting natural maturation cycles. The estate is characterized by a rich polyculture system where diverse olive varieties coexist harmoniously, enhancing biodiversity and flavor complexity.

Production follows strict quality standards: olives are carefully selected, processed using modern oxygen-free extraction technologies, and stored in temperature-controlled facilities. This meticulous approach results in extra virgin olive oils with a delicate sensory profile and lower perceptions of bitterness and pungency, while fully preserving freshness and varietal character.

Flos Olei 2023: 87 / 100 Points

SIOOC 2022: Scandinavian International Olive Oil competition: Gold

Olive Japan 2022: Gold

Biol 2022: Extra gold

🇮🇹 Gambero Rosso 2022: Two Leaves (Due Foglie) / Zwei Blätter (Due Foglie)

Ingredients (allergens in bold): Natural ingredients : 100% Extra Virgin Olive Oil

Nutritional values Per 100 ml
Energy 3389 kJ / 824 kcal
Fat 91.6 g
···of which saturates 14.03 g
Carbohydrates 0.0 g
··· of which sugars 0.0 g
Dietary fibers 0.0 g
Protein 0.0 g
Salt 0.0 g

Legal Information
Product designation Extra virgin olive oil - Superior category olive oil obtained directly from olives and solely by mechanical means
Country of origin Italy
Region Puglia
Net quantity
250 ml • 500 ml
Ingredients
100% Extra Virgin Olive Oil
Allergens None
Use & storage instructions Store in a cool, dry place away from light and heat, ideally between 14–18 °C. Once opened, consume within 6 months. Natural sediment may occur without affecting quality
Producer & Importer
Producer Tenuta Venterra di Ferrara Antonella; Via XX Settembre 3 - 74123, Taranto (TA), Italy
Contact
Responsible food business operator (Importer) Tresmundi GmbH, Schwanenblumenplatz 18, 22119, Hamburg
Production & Origin Details
Cultivar/Variety Coratina
Country Italy
Region Puglia
Notices
Label notice Nutritional values and packaging may vary. For accurate information, please refer to the product description

Tenuta Venterra is cultivated according to certified organic agriculture, avoiding synthetic chemicals and respecting natural maturation cycles. The estate is characterized by a rich polyculture system where diverse olive varieties coexist harmoniously, enhancing biodiversity and flavor complexity.

Production follows strict quality standards: olives are carefully selected, processed using modern oxygen-free extraction technologies, and stored in temperature-controlled facilities. This meticulous approach results in extra virgin olive oils with a delicate sensory profile and lower perceptions of bitterness and pungency, while fully preserving freshness and varietal character.

★★★★★
★★★★★
★★★★★
★★★★★