Journal
Monte San Piero: Discovering the Volcanic Soil ...
Monte San Piero by Sandro De Bruno is one of the most impressive Soave wines we’ve recently discovered. Grown on the volcanic slopes of Monte Calvarina and aged for 18...
Monte San Piero: Discovering the Volcanic Soil ...
Monte San Piero by Sandro De Bruno is one of the most impressive Soave wines we’ve recently discovered. Grown on the volcanic slopes of Monte Calvarina and aged for 18...
Wine of the Week: Hospes – Cannonau di Sardegna...
Discover Hospes – Cannonau di Sardegna DOC Riserva Nepente di Oliena, a remarkable Sardinian red wine from the small family winery Iolei in Barbagia. Produced only in exceptional vintages and...
Wine of the Week: Hospes – Cannonau di Sardegna...
Discover Hospes – Cannonau di Sardegna DOC Riserva Nepente di Oliena, a remarkable Sardinian red wine from the small family winery Iolei in Barbagia. Produced only in exceptional vintages and...
Venterra: Wind, Earth and a Family Dream in Puglia
A summer discovery in Puglia led us to Venterra — an organic olive oil estate born from a family’s dream to revive abandoned land. From dusty roads and ancient olive...
Venterra: Wind, Earth and a Family Dream in Puglia
A summer discovery in Puglia led us to Venterra — an organic olive oil estate born from a family’s dream to revive abandoned land. From dusty roads and ancient olive...
When Taste Comes First: Our discovery of France...
Last summer, a journey south led us to two olive oils that changed our expectations. Months later — after careful tastings, conversations, and mutual trust — that first impression became...
When Taste Comes First: Our discovery of France...
Last summer, a journey south led us to two olive oils that changed our expectations. Months later — after careful tastings, conversations, and mutual trust — that first impression became...
Nebiolo di Luras: The Sardinian Nebbiolo
Nebbiolo is considered one of Italy’s most emblematic grape varieties, closely associated with Piedmont. Yet more than a century ago, it found a second home in Luras, northern Sardinia. A...
Nebiolo di Luras: The Sardinian Nebbiolo
Nebbiolo is considered one of Italy’s most emblematic grape varieties, closely associated with Piedmont. Yet more than a century ago, it found a second home in Luras, northern Sardinia. A...
The Day Olive Oil Stopped Being Just Oil
When we first tasted real olive oil in Sardinia, everything we thought we knew changed. This entry tells the story of that moment in Oliena—how a festival, a producer, and...
The Day Olive Oil Stopped Being Just Oil
When we first tasted real olive oil in Sardinia, everything we thought we knew changed. This entry tells the story of that moment in Oliena—how a festival, a producer, and...