Journal
Sandro de Bruno - When Volcanic Rock Enters the...
In the volcanic hills where Soave and the Lessini territory meet, Sandro De Bruno makes wines shaped by basalt, altitude and patience. From Garganega to long-aged Metodo Classico, each bottle...
Sandro de Bruno - When Volcanic Rock Enters the...
In the volcanic hills where Soave and the Lessini territory meet, Sandro De Bruno makes wines shaped by basalt, altitude and patience. From Garganega to long-aged Metodo Classico, each bottle...
Olive Oil and Wine Tasting - More similarities ...
Building a Premium Olive Oil Tasting Experience in Hamburg On a warm summer day in Hamburg, hosted by the WineBank Hamburg, we set out to explore a question that has...
Olive Oil and Wine Tasting - More similarities ...
Building a Premium Olive Oil Tasting Experience in Hamburg On a warm summer day in Hamburg, hosted by the WineBank Hamburg, we set out to explore a question that has...
Monte San Piero: Discovering the Volcanic Soil ...
Monte San Piero by Sandro De Bruno is one of the most impressive Soave wines we’ve recently discovered. Grown on the volcanic slopes of Monte Calvarina and aged for 18...
Monte San Piero: Discovering the Volcanic Soil ...
Monte San Piero by Sandro De Bruno is one of the most impressive Soave wines we’ve recently discovered. Grown on the volcanic slopes of Monte Calvarina and aged for 18...
Wine of the Week: Hospes – Cannonau di Sardegna...
Discover Hospes – Cannonau di Sardegna DOC Riserva Nepente di Oliena, a remarkable Sardinian red wine from the small family winery Iolei in Barbagia. Produced only in exceptional vintages and...
Wine of the Week: Hospes – Cannonau di Sardegna...
Discover Hospes – Cannonau di Sardegna DOC Riserva Nepente di Oliena, a remarkable Sardinian red wine from the small family winery Iolei in Barbagia. Produced only in exceptional vintages and...
Venterra: Wind, Earth and a Family Dream in Puglia
A summer discovery in Puglia led us to Venterra — an organic olive oil estate born from a family’s dream to revive abandoned land. From dusty roads and ancient olive...
Venterra: Wind, Earth and a Family Dream in Puglia
A summer discovery in Puglia led us to Venterra — an organic olive oil estate born from a family’s dream to revive abandoned land. From dusty roads and ancient olive...
When Taste Comes First: Our discovery of France...
Last summer, a journey south led us to two olive oils that changed our expectations. Months later — after careful tastings, conversations, and mutual trust — that first impression became...
When Taste Comes First: Our discovery of France...
Last summer, a journey south led us to two olive oils that changed our expectations. Months later — after careful tastings, conversations, and mutual trust — that first impression became...