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Sandro De Bruno

Colli Scaligeri

Colli Scaligeri

Β· Β·

Regular price 17,20 €
Regular price 17,20 € Sale price 17,20 €
Unit price €22,93/L
Sale Sold out
Taxes included. Shipping calculated at checkout.
Content
Vintage

Origin: ,

Appelation:

Grapes:

Alcohol: % Β· Bottle size: l

Tresmundi rating
0/5
Body
Light Bold
Acidity
Soft Acidic
Sweetness
Sweet Dry
Tannins
Smooth Tannic

SKU: SKU:

Quantity

In stock

Delivery: (DE) 3 - 5 days | (CH) 7 - 10 days
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The hills between RoncΓ  and Montecchia di Crosara represent one of the most distinctive terroirs within the Soave area. Here, ancient volcanic soils rich in basalt create wines with remarkable minerality and structure.

With Monte San Piero, Sandro De Bruno aims to capture the pure expression of Garganega grown on these unique soils. The vineyard lies on the slopes of Monte Calvarina, a dormant volcanic formation that shapes the character of the wine through its mineral-rich terrain.

Rather than emphasizing fruit alone, this wine highlights the tension between ripeness, freshness and volcanic minerality. The result is a Soave that is both powerful and refined, revealing complex aromas and a long, savory finish that reflects its origin.

The winery Sandro De Bruno was founded in 2002 by Sandro Tasoniero and Marina Ferraretto with the vision of revealing the true potential of the volcanic terroirs of eastern Veneto.

Located near the town of Soave, the estate cultivates around 11 hectares of vineyards on the slopes of Monte Calvarina, an ancient volcanic formation whose basaltic soils are among the most distinctive in the region. Many of the vineyards lie at elevations of up to 600 meters above sea level, where significant temperature differences between warm days and cool nights allow the grapes to ripen slowly while preserving freshness and aromatic complexity.

From the beginning, the winery has focused on the region’s autochthonous grape varieties, particularly Garganega and Durella. Their goal has always been to reinterpret these traditional grapes with precision and personality, producing wines that reflect both the volcanic origin of the soils and the unique microclimate of the hills.

Sandro De Bruno also played a role in bringing renewed attention to Durella, an almost forgotten native variety capable of producing highly distinctive sparkling wines. Alongside their Soave wines, this grape has become an important part of the estate’s identity.

In both vineyard and cellar, the philosophy is guided by a principle of minimal intervention and respect for nature. The vineyards are farmed using sustainable practices, relying on organic fertilizers and avoiding synthetic herbicides. Harvesting is carried out by hand, and winemaking techniques are designed to preserve the purity of the fruit and the character of the terroir.

Through careful work and patience, Sandro De Bruno produces wines that express the volcanic soul of Soave β€” precise, mineral-driven and deeply connected to their origin.

Ingredients (allergens in bold): Natural ingredients : Grapes Β· Preservatives and antioxidants : Sulphites

Nutritional values Per 100 ml
Energy 300 kJ / 72 kcal
Fat 0.0 g
Β·Β·Β·of which saturates 0.0 g
Carbohydrates 2.0 g
Β·Β·Β· of which sugars 2.0 g
Dietary fibers 0.0 g
Protein 0.0 g
Salt 0.0 g

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πŸ‡ Selection

At Tresmundi, every wine is chosen with the utmost care – guided by the expertise of a certified wine professional with WSET Level 2. With deep knowledge of viticulture, winemaking, and tasting, we ensure that every bottle in our collection meets the highest standards of quality, balance, and character.

We focus on wines that tell a story – whether it’s a hidden gem from a small family estate or a timeless classic from a renowned region. What we offer is more than a drink: it’s an experience.

Food and wine are two of our greatest passions. They are among the richest and most rewarding pleasures in life – and we indulge in them as often as possible. When selecting our producers, we consider not only taste, appearance, or awards, but also their values, traditions, and sense of place. Above all, we value passion and respect for nature and craftsmanship. We make sure that each producer’s philosophy and vision are reflected in every drop.

Our focus lies on small, family-run wineries that work with dedication and heart. Every wine has a story worth telling. You won’t find these bottles in supermarkets – nor in the vast catalogs of large online retailers. Our wines, and the stories they tell, are meant to be discovered and appreciated.

🏑 Storage

For us, every wine tasting is a sensual experience. Proper storage therefore plays a crucial role in preserving quality.

All wines in our selection at Tresmundi are kept in a specially designed wine cellar in Hamburg, maintained with controlled temperature, humidity, and sound insulation.

Bottles are stored horizontally and away from light sources, ensuring the cork remains in contact with the wine to prevent unwanted oxidation. This careful process allows each wine to develop beautifully and reach you in perfect condition.

πŸ“¦ Delivery

Our wines are shipped in certified DHL packaging designed specifically for safe wine transport (for wine orders only). If your order includes other products, we wrap each bottle securely in bubble wrap to minimize the risk of breakage.

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