Zagara: Citrus Fruit Honey

Produced in the Nuoro province of Sardinia, where citrus groves flourish between sea and hills, this Citrus Fruit Honey is collected in April and May when different Citrus species (orange, lemon, mandarin) flower together.

The term “Citrus” (Italian: Agrumi) reflects this natural diversity — bees draw nectar from mixed blossoms, creating a harmonious, multifloral composition within a single bloom period.

The Zagara blossom, from the Arabic zahrar meaning “white flower”, symbolizes purity and Mediterranean brightness. The resulting honey is light golden, aromatic, and pleasantly fruity, with floral and lightly tangy nuances.

It remains liquid for long periods, crystallizing finely over time into a smooth, creamy texture. Among Italy’s most appreciated honeys, it is celebrated for the fineness and intensity of its aroma.

Bright and fragrant, this honey opens with floral and citrus aromas, followed by notes of jasmine and candied orange peel. Its balanced sweetness and refreshing finish evoke Sardinia’s spring sunshine.

Pairing:

Ideal with Pecorino, fresh goat cheese, yogurt, or buttery pastries. Delicious as a natural sweetener in herbal teas or fruit salads.

Armie – Nomadic Honey from the Soul of Sardinia

Behind Armie stands Nicola Alpigiano, a devoted Sardinian beekeeper whose life blends craftsmanship, family, and a deep connection with nature. Together with his wife Maria Giovanna, he founded Armie — a name born from love: a combination of their daughter Ariana and the Italian word for honey, “miele.”

Their honey is not merely a product, but a reflection of a way of life. From the wild hills of Nuoro, Nicola moves his hives in harmony with the Sardinian flowering cycle — from Asphodel and Eucalyptus to the prized Strawberry Tree (Corbezzolo) and Wild Lavender. This nomadic rhythm allows each honey to express the authentic essence of its landscape — the dialogue between bees, blossoms, and the caring hands that guide them.

While Maria gives the project its artistic and soulful direction, Nicola embodies the daily devotion — balancing his profession in construction and design with his vocation as a beekeeper. Working often with bare hands, he approaches his bees with empathy and calm: “If you care for them, they feel it. It’s a symbiosis — between nature, the bees, and ourselves.”

This integrity extends to every jar: Armie honeys are annually certified and proudly submitted for evaluation, a testament to the family’s transparency and authenticity. Their dedication has been recognized repeatedly at Gocce d’Oro, one of Italy’s most respected national honey competitions organized by Mielizia and Osservatorio Nazionale Miele.

• Millefiori: Two Drops (Due Gocce) 2024 • One Drop (Una Goccia) 2022 • Two Drops (Due Gocce) 2021
  
• Eucalyptus: Two Drops (Due Gocce) 2024 • Two Drops (Due Gocce) 2023
  
• Strawberry Tree (Corbezzolo): One Drop (Una Goccia) 2025 • Two Drops (Due Gocce) 2023
  
• Wild Lavender: Two Drops (Due Gocce) 2025
  

Each award is more than a recognition — it’s a reflection of a consistent philosophy rooted in respect, patience, and authenticity.

Armie is more than honey — it is Sardinia’s heartbeat, bottled with love, care, and the timeless rhythm of nature.