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Teocrium: Teucrium honey

Teocrium: Teucrium honey

honey · monofloral · creamy

Regular price €16,70 EUR
Regular price Sale price €16,70 EUR
Unit price €33,40/kg
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Content

Profile: dried herbs, thyme, and balsamic


Variety: teocrium

Sweetness: balanced

Texture: creamy

Intensity: balanced


A rare and distinctive monofloral honey crafted by Reina in Oliena, near the Supramonte mountains of Ogliastra, Sardinia. Made from the nectar of the Teucrium marum plant, this honey is celebrated for its herbal fragrance, light amber color, and delicate yet slightly bitter taste.

SKU: SKU:1000002005

Quantity

Low stock: 4 left

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Teucrium Honey, known locally as “the Gold of Ogliastra,” is among the rarest honeys in Italy. Its production depends on exceptionally rainy seasons, a rarity in Sardinia’s typically dry climate. The Teucrium marum, or Camedrio maro, is a wild aromatic shrub native to Sardinia and Corsica, thriving on rocky, sun-drenched slopes of the Supramonte region.

The resulting honey embodies the rugged landscape of Barbagia — aromatic, resinous, and slightly balsamic, with herbal depth and gentle sweetness. Its color ranges from light amber to deep gold, reflecting both its purity and natural intensity.

Elegant and expressive, with fresh herbal and resinous tones blending into light balsamic nuances and a delicate bitter finish. The harmony between floral sweetness and woody complexity reflects Sardinia’s wild Supramonte landscape.

Empfehlung:

Excellent with semi-aged cheeses like Pecorino Sardo, fresh ricotta, or rustic breads. Also pairs beautifully with herbal teas, Greek yogurt, or roasted root vegetables.

Azienda Apistica Reina is a small family-run beekeeping enterprise based in Oliena, in the heart of Barbagia, Sardinia — a region globally renowned for the remarkable longevity of its inhabitants.

Balancing family, work, and her deep passion, Tiziana Reina always finds time for what truly matters to her: crafting some of the finest honeys in Sardinia.

“Our product is made from natural ingredients and produced sustainably,” she told us – “Il nostro prodotto è composto da ingredienti naturali ed è realizzato in modo sostenibile.”

Depending on the season and weather, the Reina family produces not only Millefiori and Abbamele, but also Thyme, Teucrium, Corbezzolo (Strawberry Tree), and Asphodel honey – some of the island’s most prized and rare varieties.

With great respect for nature, Tiziana works in harmony with the environment. There are even years when certain honeys — such as Corbezzolo, Asphodel, or Teucrium — are not harvested, allowing the bees and their ecosystem to regenerate naturally.

Ingredients (allergens in bold): Natural ingredients : Honey

Nutritional values Per 100 ml
Energy 1280 kJ / 302 kcal
Fat 0.0 g
···of which saturates 0.0 g
Carbohydrates 75.0 g
··· of which sugars 74.0 g
Dietary fibers 0.0 g
Protein 0.0 g
Salt 0.0 g

Legal Information
Product designation Honey
Country of origin Italy
Region Sardinia
Net quantity
250 g • 500 g
Ingredients
Honey
Allergens None
Storage instructions Store in a cool, dry place away from direct sunlight. Crystallization may occur naturally and is a sign of quality
Producer & Importer
Producer Azienda Apistica di Tiziana Mattu; Via Porto Torres 31, 08025, Oliena (NU), Italy
Contact reina@pec.agritel.it
Responsible food business operator (Importer) Tresmundi GmbH, Schwanenblumenplatz 18, 22119, Hamburg
Production & Origin Details
Honey type Monofloral
Floral source Teocrium
Country Italy
Region Sardinia
Notices
Label notice Nutritional values and packaging may vary. For accurate information, please refer to the product description
Legal notice Not suitable for infants under 12 months

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