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Tenute Filigheddu

Caldosa: Vermentino di Gallura DOCG Vendemia Tardiva

Caldosa: Vermentino di Gallura DOCG Vendemia Tardiva

White wine · Single varietal · dry

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BIO | IT-BIO-004
Italy Agriculture
€22,50 EUR
€22,50 EUR
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Content
Vintage

Origin: Italy, Sardinia

Appelation: Vermentino di Gallura DOCG

Grapes: Vermentino

Alcohol: 14.0 % · Bottle size: 750 l

Tresmundi rating
4.5/5
Body
Light Bold
Acidity
Soft Acidic
Sweetness
Sweet Dry
Tannins
Smooth Tannic

Caldòsa Vendemmia Tardiva is an expressive, late-harvest Vermentino from Tenute Filigheddu, produced from the most mature and character-rich parcels of the historic Caldòsa vineyard. Rich yet dry, intense yet balanced, it showcases the aromatic depth and mineral energy typical of Gallura’s granitic hills.

SKU:

Low stock: 9 left

Delivery: (DE) 3-5 days | (CH) 7-10 days
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The late-harvest grapes come from a select area of the estate’s oldest vines, allowing Vermentino to reach greater aromatic concentration and natural complexity. Through careful skin fermentation and a two-step vinification process, Caldòsa Vendemmia Tardiva reveals white flowers, lime, white peach, pineapple and honey, supported by a long, harmonious finish. It is a wine crafted for contemplation—multi-layered, elegant and deeply connected to the windswept granite landscape of Palau.

Caldòsa Vendemmia Tardiva displays a straw-yellow colour with golden reflections. The bouquet opens with white flowers, lime, white peach, pineapple and honey. On the palate, the wine is dry, balanced and intense, with a long, elegant and mineral finish.

Pairing: Excellent with seafood, shellfish, flavourful fish dishes, medium-aged cheeses, or savoured on its own as a meditative wine.

Tenute Filigheddu is a family-run winery in Gallura, founded in the mid-2000s by Salvatore Filigheddu and today led by his daughter Maria Grazia. With Salvatore’s long agronomic experience and Maria Grazia’s dedication to both vineyard work and winery management, the estate combines technical skill with a strong personal connection to the land.

The winery cultivates 9 hectares divided between Caldòsa (Arzachena) and Pulcheddu (Palau), all within the DOCG Vermentino di Gallura area. Vermentino is the main variety, complemented by local reds such as Muristellu, Caricagiola, and Cagnulari. Since 2019, all vineyards have been certified organic, following sustainable practices with minimal intervention in the cellar.

Caldòsa’s sandy, granite-derived soils and Pulcheddu’s proximity to the sea give the wines freshness, salinity, and typicity. The winery, located in a renovated barn in Pulcheddu, uses modern stainless-steel equipment to preserve the natural character of the grapes.

Producing around 12,000 bottles per year—soon to grow to 20,000—the estate focuses on expressive Vermentino di Gallura and authentic indigenous reds, while developing new tasting spaces to welcome visitors into the landscape and culture of Gallura.

Ingredients (allergens in bold): Natural ingredients : Grapes · Preservatives and antioxidants : Sulphites

Nutritional values Per 100 ml
Energy 325 kJ / 77 kcal
Fat 0.0 g
···of which saturates 0.0 g
Carbohydrates 2.0 g
··· of which sugars 2.0 g
Dietary fibers 0.0 g
Protein 0.0 g
Salt 0.0 g

Legal Information
Product designation Vermentino di Gallura DOCG
Type/Color White wine
Alcohol content 14.0 % vol
Country of origin Italy
Region Sardinia
Appelation Vermentino di Gallura DOCG
Classification Denomination of Controlled and Guaranteed Origin (DOCG)
Net quantity 750 ml
Contains sulphites Yes
Allergens See tab above containing Ingredients, nutrition & allergens
Storage instructions Store in a cool, dark place at a constant temperature of 13–18 °C
Producer & Importer
Producer Azienda Agricola Maria Grazia Filigheddu; Località Ena e Figu 07026, Olbia, Sardinia
Contact info@tenutefiligheddu.it
Responsible food business operator (Importer) Tresmundi GmbH, Schwanenblumenplatz 18, 22119, Hamburg
Vineyard & Production Details
Grape varieties Vermentino
Terroir Weathered granite
Production method

Harvest & Selection

Harvest begins no earlier than 10 September, selecting the most mature clusters by hand from the oldest vineyard parcel.

After destemming, the must ferments on the skins for 5 days at 12 °C with selected yeasts, extracting aromatic compounds and delicate structure. The free-run must is separated and continues fermentation at 16 °C.
The remaining must is softly pressed and ferments separately for 24 hours at 7 °C to preserve delicate aromas. Both musts are blended and fermentation proceeds until all sugars are consumed.

Stabilisation & Ageing

Rackings follow, then tartaric stabilisation at –3 °C for 10 days. The wine ages 6–8 months in stainless steel before a final period of bottle refinement.
Notices
Label notice Nutritional values and packaging may vary. For accurate information, please refer to the product description
Legal notice Not for sale to persons under 18. Drink responsibly.

🍇 Selection

At Tresmundi, every wine is chosen with the utmost care – guided by the expertise of a certified wine professional with WSET Level 2. With deep knowledge of viticulture, winemaking, and tasting, we ensure that every bottle in our collection meets the highest standards of quality, balance, and character.

We focus on wines that tell a story – whether it’s a hidden gem from a small family estate or a timeless classic from a renowned region. What we offer is more than a drink: it’s an experience.

Food and wine are two of our greatest passions. They are among the richest and most rewarding pleasures in life – and we indulge in them as often as possible. When selecting our producers, we consider not only taste, appearance, or awards, but also their values, traditions, and sense of place. Above all, we value passion and respect for nature and craftsmanship. We make sure that each producer’s philosophy and vision are reflected in every drop.

Our focus lies on small, family-run wineries that work with dedication and heart. Every wine has a story worth telling. You won’t find these bottles in supermarkets – nor in the vast catalogs of large online retailers. Our wines, and the stories they tell, are meant to be discovered and appreciated.

🏡 Storage

For us, every wine tasting is a sensual experience. Proper storage therefore plays a crucial role in preserving quality.

All wines in our selection at Tresmundi are kept in a specially designed wine cellar in Hamburg, maintained with controlled temperature, humidity, and sound insulation.

Bottles are stored horizontally and away from light sources, ensuring the cork remains in contact with the wine to prevent unwanted oxidation. This careful process allows each wine to develop beautifully and reach you in perfect condition.

📦 Delivery

Our wines are shipped in certified DHL packaging designed specifically for safe wine transport (for wine orders only). If your order includes other products, we wrap each bottle securely in bubble wrap to minimize the risk of breakage.

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