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Selet

Casarecce Lunghe Grano Cappelli

Casarecce Lunghe Grano Cappelli

Durum wheat pasta· Senatore Cappelli

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Regular price €3,90 EUR
Regular price Sale price €3,90 EUR
Unit price €7,80/kg
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Content

Variety: Senatore Cappelli


Type: Casarecce lunghe


Casarecce Lunghe by Selet are long, gently twisted pasta ribbons made from 100% Senatore Cappelli durum wheat, a historic grain valued for its aromatic depth. Shaped through bronze dies and slow-dried at low temperature, they offer a rustic, sauce-friendly texture and an elegant, elongated form perfect for rich or delicate sauces.

SKU: SKU:8051597690190

Quantity

Low stock: 7 left

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Casarecce Lunghe extend the traditional Casarecce shape into a longer, ribbon-like form that enhances both texture and visual appeal. Like all pasta produced by Selet in Tuili, they are made exclusively from the aromatic, heritage wheat Senatore Cappelli, which has long been intertwined with Sardinia’s agricultural identity.

The wheat is gently milled to preserve its natural characteristics. As with all Selet pastas, the dough carries the distinctive signs of careful, traditional processing: subtle white speckles from dried semolina and darker flecks from the grain’s inner layers. These authentic visual traits reflect the purity of the grain and the absence of industrial shortcuts.

The pasta is shaped using bronze dies, creating a slightly rough, porous surface that grips sauces exceptionally well. After shaping, the Casarecce Lunghe are placed in wooden frames and slow-dried at temperatures not exceeding 38 °C for roughly two days. This method protects the grain’s aromatic profile, nutrient quality, and characteristic texture.

The story of Senatore Cappelli dates back to the early 20th century, when agronomist Nazareno Strampelli developed the variety through selective breeding. Named after Senator Raffaele Cappelli, who supported these agricultural innovations, the wheat grows tall, forms deep roots, and thrives in dry climates — though with lower yields and a more demanding cultivation process than modern varieties.

In the heart of Sardinia — the island celebrated for its longevity and culinary heritage — Selet has become a reference point for pasta crafted with a deep respect for taste, quality, and tradition.

The story begins with Santino Accalai, the visionary at the head of the family. In the 1990s, he played a decisive role in bringing Grano Senatore Cappelli, a nearly forgotten heritage durum wheat variety, back into the spotlight. Esteemed decades ago for its exceptional aroma and character, this wheat was once a cornerstone of Sardinian agriculture. Santino’s dedication helped restore its place in the region’s fields and kitchens.

For more than 30 years, Selet has cultivated this remarkable grain. The company is also a founding member of the Consorzio Grano Cappelli Sardegna, established in 2014 by local farmers and processors in Tuili with the goal of preserving and promoting this historic wheat variety.

Today, the Accalai family runs Selet together, combining craftsmanship with an unwavering respect for the land. Their flour and pasta are produced exclusively from regional cultivation in the Campidano, Sardinia’s traditional grain valley. Every step — from sowing to milling to shaping the pasta — reflects their commitment to authenticity, sustainability, and the cultural roots of Sardinian food.

Ingredients (allergens in bold): Natural ingredients : Water , Gluten · Cereals containing gluten : Durum wheat

Nutritional values Per 100 ml
Energy 1464 kJ / 350 kcal
Fat 1.1 g
···of which saturates 1.1 g
Carbohydrates 70.0 g
··· of which sugars 0.9 g
Dietary fibers 6.3 g
Protein 12.5 g
Salt 0.003 g

Legal Information
Product designation Durum wheat pasta
Country of origin Italy
Region Sardinia
Net quantity
500 g
Ingredients
Durum wheat
Variety Senatore Cappelli
Allergens See tab above containing Ingredients, nutrition & allergens
Storage instructions Store in a cool, dry place, protected from light and sources of heat
Producer & Importer
Producer Selet sas; Via Roma 2, 09029, Tuili (SU), Sardinia, Italy
Contact seletsas@pec.it
Responsible food business operator (Importer) Tresmundi GmbH, Schwanenblumenplatz 18, 22119, Hamburg
Notices
Label notice Nutritional values and packaging may vary. For accurate information, please refer to the product description
Legal notice Ingredients, nutritional values, and packaging may vary. For accurate information, please refer to the product description.Images may include serving suggestions. Only the product packaging stated is included in the delivery

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