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  • Liju Wine bottle with colorful label on a white background
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Iolei

Liju

Liju

Red wine · Single varietal · dry

23,00 €
23,00 €
€30,67/L
Sale Sold out
Taxes included. Shipping calculated at checkout.
Content
Vintage

Origin: Italy, Sardinia

Appelation: Cannonau di Sardegna DOC Nepente di Oliena

Grapes: Cannonau

Alcohol: 14.5 % · Bottle size: 750 l

Tresmundi rating
3.8/5
Body
Light Bold
Acidity
Soft Acidic
Sweetness
Sweet Dry
Tannins
Smooth Tannic

Liju is a pure and elegant expression of Cannonau di Sardegna DOC Nepente di Oliena, produced by Iolei in Sardinia. Crafted with care and without added sulphites, it embodies the true essence of the estate’s finest hand-harvested grapes, offering a seamless balance of power, texture, and grace.

SKU:

Low stock

Delivery: (DE) 10-14 days (holiday times) | (CH) 10 - 14 days (holidays)
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The name Liju reflects purity and patience — the winery’s dedication to detail from vineyard to bottle. Grapes are handpicked in small crates, gently cooled overnight, and vinified with minimal intervention to preserve authenticity. The result is a deep ruby-red wine that unveils layers of red fruits, wild berries, and floral notes, carried by silky tannins and a long, harmonious finish.

In the glass, Liju reveals a deep ruby red hue — a promise of character and refinement. The bouquet intertwines floral nuances with aromas of fresh red fruits, wild blueberries, ripe forest berries, and stewed plums. On the palate, it’s silky, balanced, and harmonious, with gentle tannins leading to a soft, lingering finish.

At the foot of Monte Corrasi in Oliena, the Iolei winery is a small family-run estate that combines Sardinia’s ancient winemaking tradition with a contemporary spirit. Founded in 2015 by oenologist Antonio Puddu, the winery reflects a deep connection to the wild landscape and traditions of the Barbagia region.

Iolei focuses on characterful wines made from Cannonau and Vermentino. The estate follows organic cultivation methods and aims for minimal intervention both in the vineyard and in the cellar. Fermentation takes place in stainless steel tanks to preserve the purity of the fruit, and the use of sulfites is reduced as much as possible.

Among the standout wines is the Vosté Cannonau, a powerful red wine with aromas of wild berries, herbs, and the typical Mediterranean vegetation. The Majga Vermentino, a naturally cloudy white wine with golden reflections, impresses with notes of citrus, pineapple, and white pepper. The Juntos Rosato, made from Cannonau, offers a lively and refreshing interpretation of this important grape variety.

A distinctive feature of Iolei is its collaboration with local artists, who hand-decorate the bottles, turning each one into a unique piece of Sardinian craftsmanship.

Ingredients (allergens in bold): Natural ingredients : Grapes

Nutritional values Per 100 ml
Energy 335 kJ / 80 kcal
Fat 0.0 g
···of which saturates 0.0 g
Carbohydrates 2.0 g
··· of which sugars 2.0 g
Dietary fibers 0.0 g
Protein 0.0 g
Salt 0.0 g

Legal Information
Product designation Red wine
Type/Color Red wine
Alcohol content 14.5 % vol
Country of origin Italy
Region Sardinia
Appelation Cannonau di Sardegna DOC Nepente di Oliena
Classification Denomination of Controlled Origin (DOC)
Net quantity 750 ml
Contains sulphites No
Allergens See tab above containing Ingredients, nutrition & allergens
Use & storage instructions Store in a cool, dark place at a constant temperature of 13–18 °C
Producer & Importer
Producer Azienda Agricola Nois di Puddu; Via R. Calamida 11 08025 (NU), Italy
Contact nois.wine@gmail.com
Responsible food business operator (Importer) Tresmundi GmbH, Schwanenblumenplatz 18, 22119, Hamburg
Vineyard & Production Details
Grape varieties Cannonau
Terroir Granite, Limestone
Production method

Upon arrival at the winery, the grapes are cooled overnight. About 80 % of the mass is pressed and destemmed, while 20 % remains as whole clusters. Fermentation takes place in stainless steel tanks at controlled temperatures. After racking, malolactic fermentation occurs naturally, followed by eight months of aging on fine lees to enhance texture and aromatic complexity.
Notices
Label notice Nutritional values and packaging may vary. For accurate information, please refer to the product description
Legal notice Not for sale to persons under 18. Drink responsibly.

🍇 Selection

At Tresmundi, every wine is chosen with the utmost care – guided by the expertise of a certified wine professional with WSET Level 2. With deep knowledge of viticulture, winemaking, and tasting, we ensure that every bottle in our collection meets the highest standards of quality, balance, and character.

We focus on wines that tell a story – whether it’s a hidden gem from a small family estate or a timeless classic from a renowned region. What we offer is more than a drink: it’s an experience.

Food and wine are two of our greatest passions. They are among the richest and most rewarding pleasures in life – and we indulge in them as often as possible. When selecting our producers, we consider not only taste, appearance, or awards, but also their values, traditions, and sense of place. Above all, we value passion and respect for nature and craftsmanship. We make sure that each producer’s philosophy and vision are reflected in every drop.

Our focus lies on small, family-run wineries that work with dedication and heart. Every wine has a story worth telling. You won’t find these bottles in supermarkets – nor in the vast catalogs of large online retailers. Our wines, and the stories they tell, are meant to be discovered and appreciated.

🏡 Storage

For us, every wine tasting is a sensual experience. Proper storage therefore plays a crucial role in preserving quality.

All wines in our selection at Tresmundi are kept in a specially designed wine cellar in Hamburg, maintained with controlled temperature, humidity, and sound insulation.

Bottles are stored horizontally and away from light sources, ensuring the cork remains in contact with the wine to prevent unwanted oxidation. This careful process allows each wine to develop beautifully and reach you in perfect condition.

📦 Delivery

Our wines are shipped in certified DHL packaging designed specifically for safe wine transport (for wine orders only). If your order includes other products, we wrap each bottle securely in bubble wrap to minimize the risk of breakage.

Upon arrival at the winery, the grapes are cooled overnight. About 80 % of the mass is pressed and destemmed, while 20 % remains as whole clusters. Fermentation takes place in stainless steel tanks at controlled temperatures. After racking, malolactic fermentation occurs naturally, followed by eight months of aging on fine lees to enhance texture and aromatic complexity.

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