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Siddura

Estru

Estru

Red wine · Single varietal · dry

Regular price 16,50 €
Regular price Sale price 16,50 €
Unit price €22,00/L
Sale Sold out
Taxes included. Shipping calculated at checkout.
Content
Vintage

Origin: Italy, Sardinia

Appelation: Isola dei Nuraghi IGT Carignano

Grapes: Carignano

Alcohol: 14.5 % · Bottle size: 750 l

Tresmundi rating
3.8/5
Body
Light Bold
Acidity
Soft Acidic
Sweetness
Sweet Dry
Tannins
Smooth Tannic

A vibrant red from another of Sardinia’s emblematic grapes, the Carignano grape, crafted by Siddùra in the Gallura region. Èstru - meaning "inspiration" - offers bright ruby red colour, dark berry and spice aromas, and a style that is both juicy and structured.

SKU: SKU:8057093580096

Quantity

In stock

Delivery: (DE) 10-14 days (holiday times) | (CH) 10 - 14 days (holidays)
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At the foot of the hills of Luogosanto, the vineyards for Èstru benefit from maritime breezes and well-drained soils. The Carignano grape, planted in these granite-rich environments, yields concentrated fruit with character. Siddùra applies selective harvest and minimal-intervention vinification to produce this wine, bottled early to maintain freshness and fruit purity.

Bright ruby red with purple reflections; clear and luminous in the glass.

The nose opens with fresh blackberry, blueberry and subtle white pepper sparks, followed by a hint of liquorice. On the palate, the wine is juicy and fresh-savoured, offering ripe red and black fruits, lively acidity, and a smooth texture. A fine mineral streak underpins the finish, rounded by soft tannins and a lingering warm spice note.

Pairing: Grilled red meats, game, rustic pasta ragùs, or mature cheeses.

In the timeless hills of Gallura, a wild and untouched region in northeastern Sardinia, lies Siddùra – one of Italy’s most renowned boutique wineries. Just a few steps from the charming village of Luogosanto, Siddùra was born from a vision: to create exceptional wines that embody the spirit of Sardinia, its ancient traditions, and its breathtaking terroir.

A story of passion and origin

Founded by Nathan Gottesdiener, a visionary entrepreneur with a deep love for Sardinia, and Massimo Ruggero, an expert in viticulture and oenology, Siddùra is more than just a winery – it is a tribute to the land and its people. The two founders recognized the unique potential of Gallura’s granitic soils and Mediterranean climate and set out to create wines that not only compete with Italy’s finest but also redefine Sardinia’s wine tradition on the world stage.

From the very beginning, Siddùra’s mission has been to unite tradition with innovation. Old vines of Cannonau and Vermentino were revived, modern cellar technology was introduced – always with the focus on preserving the authenticity of the region. The result is a collection of wines that are both elegant and powerful, capturing the essence of Sardinia in every glass.

Nomen est omen – The name is the sign

At Siddùra, every wine tells a story – not only through its taste, but already through its name. Guided by the Latin maxim nomen est omen – “the name is the sign” – each wine carries a name that reflects its personality and soul. From Spèra (“hope”) to Erema (“solitude”) to Bàcco (the Roman god of wine) and Nudo (“naked,” symbolizing purity and originality) – Siddùra’s wines are expressions of identity and philosophy.

All Siddùra wines also share the same elegant label – a symbol of unity, quality, and brand integrity. The minimalist design puts the wines themselves at the forefront and creates a coherent, distinctive collection recognized worldwide.

Globally awarded excellence

Siddùra’s dedication to quality, sustainability, and craftsmanship has made the winery one of the most decorated in Italy. With more than 250 international awards, including honors from Decanter, Mundus Vini, the Concours Mondial de Bruxelles, and the Berliner Wein Trophy, Siddùra stands for prestige and top-level performance.

The estate’s top wines regularly receive the highest ratings and are sought after by wine lovers around the world. They showcase the richness of Sardinia’s terroir and the mastery behind every bottle. Siddùra is not just a producer but an ambassador of Sardinian winemaking.

Luogosanto: Città del Vino 2024

Thanks to Siddùra’s commitment and its successful role in placing Luogosanto on Italy’s wine map, the village was named “Città del Vino” (Wine City) in 2024 – a prestigious award for municipalities that have made outstanding contributions to Italy’s wine culture. This recognition highlights Siddùra’s key role in revitalizing local traditions, promoting sustainable wine tourism, and strengthening the cultural heritage of the Gallura region.

2025

Guida Vino da Bere: 95.5 points

2023

Citadelles Du Vin Gold

Decanter World Wine Awards Silver

Merum Certificati di eccellenza

2021

I migliori Vini della Sardegna: 95.5 points


Guida vino da bere

The Guida Vino da Bere is an Italian-language wine guide (or could be an edition or supplement of a larger guide) designed to review, evaluate and rank Italian wines. It targets wine professionals, sommeliers, retailers and informed consumers looking for quality references in the Italian wine market.

Citadelles du Vin

The Citadelles du Vin is a prestigious international wine competition held annually in France, in the heart of the Bordeaux vineyards near Bourg-sur-Gironde.

Decanter World Wine

The DWWA is a major international wine competition organised by the magazine Decanter. It has established itself as one of the largest and most influential wine competitions in the world.

Merum Certificati di eccellenza

MERUM is a well-known Italian wine publication and guide focusing on fine wines from Italy (and sometimes beyond). Within its recognition system, the “Certificati di Eccellenza” are awarded to wines that reach a certain standard of quality as judged by MERUM.

I migliori Vini della Sardegna

The “I Migliori Vini della Sardegna” is a guide/award listing that highlights the best wines from Sardinia (Italy). It selects wines that stand out for quality, typicity and origin within the island’s viticultural panorama

Ingredients (allergens in bold): Natural ingredients : Grapes · Preservatives and antioxidants : Sulphites

Nutritional values Per 100 ml
Energy 335 kJ / 80 kcal
Fat 0.0 g
···of which saturates 0.0 g
Carbohydrates 2.0 g
··· of which sugars 2.0 g
Dietary fibers 0.0 g
Protein 0.0 g
Salt 0.0 g

Legal Information
Product designation Red wine
Type/Color Red wine
Alcohol content 14.5 % vol
Country of origin Italy
Region Sardinia
Appelation Isola dei Nuraghi IGT Carignano
Classification Typical Geographical Indication (IGT)
Net quantity 750 ml
Contains sulphites Yes
Allergens See tab above containing Ingredients, nutrition & allergens
Use & storage instructions Store in a cool, dark place at a constant temperature of 13–18 °C
Producer & Importer
Producer Societa Agricola Siddura SNC; Loc. Siddura snc, 07020 Luogosanto (SS), Italy
Contact info@siddura.com
Responsible food business operator (Importer) Tresmundi GmbH, Schwanenblumenplatz 18, 22119, Hamburg
Vineyard & Production Details
Grape varieties Carignano
Terroir Clay
Production method

Harvested by hand in early September, the Carignano grapes are vinified in hot-packed steel
vats, where the they are macerated and and the resulting wine completes its maturing
cycle. After maceration on skins the wine is matured for several months in steel (rather than heavy oak) to preserve its vivacity and fruit character.

Notices
Label notice Nutritional values and packaging may vary. For accurate information, please refer to the product description
Legal notice Not for sale to persons under 18. Drink responsibly.

🍇 Selection

At Tresmundi, every wine is chosen with the utmost care – guided by the expertise of a certified wine professional with WSET Level 2. With deep knowledge of viticulture, winemaking, and tasting, we ensure that every bottle in our collection meets the highest standards of quality, balance, and character.

We focus on wines that tell a story – whether it’s a hidden gem from a small family estate or a timeless classic from a renowned region. What we offer is more than a drink: it’s an experience.

Food and wine are two of our greatest passions. They are among the richest and most rewarding pleasures in life – and we indulge in them as often as possible. When selecting our producers, we consider not only taste, appearance, or awards, but also their values, traditions, and sense of place. Above all, we value passion and respect for nature and craftsmanship. We make sure that each producer’s philosophy and vision are reflected in every drop.

Our focus lies on small, family-run wineries that work with dedication and heart. Every wine has a story worth telling. You won’t find these bottles in supermarkets – nor in the vast catalogs of large online retailers. Our wines, and the stories they tell, are meant to be discovered and appreciated.

🏡 Storage

For us, every wine tasting is a sensual experience. Proper storage therefore plays a crucial role in preserving quality.

All wines in our selection at Tresmundi are kept in a specially designed wine cellar in Hamburg, maintained with controlled temperature, humidity, and sound insulation.

Bottles are stored horizontally and away from light sources, ensuring the cork remains in contact with the wine to prevent unwanted oxidation. This careful process allows each wine to develop beautifully and reach you in perfect condition.

📦 Delivery

Our wines are shipped in certified DHL packaging designed specifically for safe wine transport (for wine orders only). If your order includes other products, we wrap each bottle securely in bubble wrap to minimize the risk of breakage.

Harvested by hand in early September, the Carignano grapes are vinified in hot-packed steel
vats, where the they are macerated and and the resulting wine completes its maturing
cycle. After maceration on skins the wine is matured for several months in steel (rather than heavy oak) to preserve its vivacity and fruit character.

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