Maia: Vermentino di Gallura DOCG

Maìa was the first wine ever produced in Siddùra’s cellar. Its origin goes back to 2011, when two friends revived an abandoned estate near Luogosanto, bringing new life to Gallura’s historic wine territory. Only 2,000 bottles were produced in that inaugural year.

The wine quickly became a symbol of the estate and played a key role in Siddùra’s rise to becoming Italy’s Best Winery in 2021. With grapes grown at 300 meters above sea level on granite and slightly sandy soils, Maìa is truly a “wine that tastes of Gallura,” expressing its rugged, mineral identity with elegance and depth.

Deep straw yellow with luminous reflections.

Maìa opens with yellow peach, pear, citrus zest and soft notes of white flowers. With air, a gentle trace of almond, herbal freshness and a faint green pepper nuance emerges, characteristic of high-quality Vermentino.

The palate is fresh and structured, combining ripe stone fruit with a crisp mineral backbone derived from Gallura’s granite soils. A long, savoury finish follows, marked by the grape’s typical bitter-almond note and a persistent, salty undertone.

Pairing: Outstanding with white fish, seafood dishes, Fregula ai frutti di mare, grilled vegetables, and delicate Mediterranean preparations.

In the timeless hills of Gallura, a wild and untouched region in northeastern Sardinia, lies Siddùra – one of Italy’s most renowned boutique wineries. Just a few steps from the charming village of Luogosanto, Siddùra was born from a vision: to create exceptional wines that embody the spirit of Sardinia, its ancient traditions, and its breathtaking terroir.

A story of passion and origin

Founded by Nathan Gottesdiener, a visionary entrepreneur with a deep love for Sardinia, and Massimo Ruggero, an expert in viticulture and oenology, Siddùra is more than just a winery – it is a tribute to the land and its people. The two founders recognized the unique potential of Gallura’s granitic soils and Mediterranean climate and set out to create wines that not only compete with Italy’s finest but also redefine Sardinia’s wine tradition on the world stage.

From the very beginning, Siddùra’s mission has been to unite tradition with innovation. Old vines of Cannonau and Vermentino were revived, modern cellar technology was introduced – always with the focus on preserving the authenticity of the region. The result is a collection of wines that are both elegant and powerful, capturing the essence of Sardinia in every glass.

Nomen est omen – The name is the sign

At Siddùra, every wine tells a story – not only through its taste, but already through its name. Guided by the Latin maxim nomen est omen – “the name is the sign” – each wine carries a name that reflects its personality and soul. From Spèra (“hope”) to Erema (“solitude”) to Bàcco (the Roman god of wine) and Nudo (“naked,” symbolizing purity and originality) – Siddùra’s wines are expressions of identity and philosophy.

All Siddùra wines also share the same elegant label – a symbol of unity, quality, and brand integrity. The minimalist design puts the wines themselves at the forefront and creates a coherent, distinctive collection recognized worldwide.

Globally awarded excellence

Siddùra’s dedication to quality, sustainability, and craftsmanship has made the winery one of the most decorated in Italy. With more than 250 international awards, including honors from Decanter, Mundus Vini, the Concours Mondial de Bruxelles, and the Berliner Wein Trophy, Siddùra stands for prestige and top-level performance.

The estate’s top wines regularly receive the highest ratings and are sought after by wine lovers around the world. They showcase the richness of Sardinia’s terroir and the mastery behind every bottle. Siddùra is not just a producer but an ambassador of Sardinian winemaking.

Luogosanto: Città del Vino 2024

Thanks to Siddùra’s commitment and its successful role in placing Luogosanto on Italy’s wine map, the village was named “Città del Vino” (Wine City) in 2024 – a prestigious award for municipalities that have made outstanding contributions to Italy’s wine culture. This recognition highlights Siddùra’s key role in revitalizing local traditions, promoting sustainable wine tourism, and strengthening the cultural heritage of the Gallura region.

2025

Gambero Rosso  Tre Bicchieri

Guida Vini Buoni d’Italia  Top 300

Falstaff Wein Guide Italien  93 pts

Guida Vino da Bere  99,7 pts

Frankfurt Wein International Trophy  Gold

Gambero Rosso Tre Bicchieri

Wines are evaluated in multiple blind-tasting rounds, and only a small percentage reach the top ranking of Tre Bicchieri, reserved for bottles showing exceptional balance, purity, territorial character and overall craftsmanship. This recognition places the wine among the most distinguished Italian selections of the year.

Vini buoni d'Italia

Awarded placement in the Top 300 of the Guida Vini Buoni d’Italia, the only major Italian wine guide dedicated exclusively to wines made from native Italian grape varieties. The guide’s panel conducts regional blind tastings with a focus on authenticity, territorial identity and varietal purity. Being ranked among the Top 300 highlights the wine’s strong expression of indigenous character, balance and craftsmanship within this highly selective evaluation.

Falstaff Wine Guide

One of the most respected wine guides in German-speaking markets, known for its blind tastings and rigorous 100-point scoring — this wine stands out for its precision, balance and clear varietal expression. A rating at this level places it among the excellent wines of its region, confirming its strong craftsmanship and refined style.

Guida Vino da Bere

An Italian wine guide known for its selective tastings and detailed evaluations of regional and varietal expression. This exceptional rating highlights the wine’s remarkable precision, depth and balance, marking it as one of the most distinguished entries in the guide’s current edition.

Frankfurt Wein International Trophy  

One of Germany’s major international competitions combining expert jurors with trained consumers under controlled blind-tasting conditions. This recognition highlights the wine’s clarity, balance and well-defined character, placing it among the standout entries in its category.