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  • Wine bottle from Romanelli with 'Fante Perna' label on a wooden surface with greenery in the background
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Romanelli

Fonte Perna

Fonte Perna

White wine · Single varietal · dry

12,90 €
12,90 €
€17,20/L
Sale Sold out
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Content
Vintage

Origin: Italy, Umbria

Appelation: Colli Martani Grechetto DOC

Grapes: Grechetto

Alcohol: 15.0 % · Bottle size: 750 l

Tresmundi rating
4.5/5
Body
Light Bold
Acidity
Soft Acidic
Sweetness
Sweet Dry
Tannins
Smooth Tannic

Fonte Perna is a structured and expressive interpretation of Grechetto, the most important traditional white grape of the Colli Martani area in Umbria. The wine combines freshness, mineral character and subtle richness, revealing immediate charm in its youth and developing deeper complexity with bottle ageing.

SKU:1000031002

In stock

Delivery: (DE) 3-5 days | (CH) 7 - 10 days
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In the rolling hills around Montefalco, Grechetto has long been one of the defining white grape varieties of Umbria. Known for its ability to unite structure and freshness, it expresses the character of the Colli Martani terroir particularly well.

With Fonte Perna, Romanelli highlights the elegance and longevity of this historic varietal. The wine takes its name from an ancient spring located near Colle San Clemente, a small settlement close to the estate vineyards. For centuries, this spring provided water and refreshment to the local community — a symbol of life and continuity within the landscape.

The label also reflects the cultural heritage of Montefalco. Inspiration comes from the fresco of the four evangelists painted by Benozzo Gozzoli in the nearby Church of San Francesco. Just as the evangelists were messengers, these wines represent the estate’s voice and identity within the territory. Fonte Perna remains one of the winery’s foundational expressions of Montefalco’s white wine tradition.

Fonte Perna presents in the glass with an intense straw-yellow color with golden reflections.

The nose is expressive and layered, opening with floral aromas of chamomile and hawthorn, followed by yellow peach, honeydew melon, pineapple and lemon zest. With aeration, subtle toasted hazelnut notes and delicate mineral nuances emerge, adding depth and complexity.

On the palate, the wine shows a medium to full body with a slightly creamy texture, balanced by lively acidity. Flavours of citrus peel, yellow fruit and mineral tones unfold with precision, supported by a refined structure. The finish is fresh, persistent and gently nutty, leaving a long impression of citrus and minerality.

Fonte Perna pairs excellent with a wide range of dishes like:

  • antipasti with cured meats or cheeses
  • egg-based dishes and savoury pastries
  • lake fish and seafood preparations
  • legume soups and rustic vegetable dishes

Its structure also allows surprising pairings with richer comfort dishes such as creamy pasta. We loved it with mac & cheese

The story of Romanelli is inseparable from the landscape of Montefalco and from a way of farming that predates modern specialization. Located on the hills of Colle San Clemente, overlooking the valleys that stretch toward Spoleto and Trevi, the estate has developed over three generations as a mixed agricultural system in which viticulture and olive growing coexist as complementary expressions of the same land.

Founded in 1978, the Romanelli family chose from the outset to root their work in a deep understanding of their territory rather than in short-term trends. Over the decades, this approach has translated into patient observation of individual parcels, soils, microclimates, and vine behaviour, leading to a gradual refinement of both vineyard management and winemaking choices. Today, the estate encompasses approximately 30 hectares of land, including vineyards and olive groves, cultivated with a constant focus on balance, biodiversity, and long-term sustainability.

Viticulture at Romanelli is shaped by continuity rather than disruption. The vineyards are integrated into a broader rural ecosystem marked by olive trees, woodland, and open hillsides, where agricultural practices have evolved slowly over time. This context informs the estate’s preference for restrained intervention, careful manual work, and the preservation of traditional methods whenever they continue to serve quality and site expression.

A defining element of Romanelli’s philosophy is the decision to vinify and bottle grapes from specific vineyard areas separately. Decades of study of the estate’s parcels revealed meaningful differences even within short distances, encouraging a parcel-based approach aimed at highlighting distinct identities rather than blending them away. From this vision emerged the estate’s cru wines, each linked to a particular site and agricultural history.

Within this framework, the recovery of Trebbiano Spoletino holds special significance. Long cultivated in Umbria but often overlooked, this variety found renewed attention at Romanelli through the restoration of an old vineyard which is still trained using vite maritata, an ancient system in which vines grow supported by living trees. This method, once widespread in central Italy, naturally limits yields, promotes loose bunches, and supports slow, even ripening — conditions particularly well suited to a late-ripening grape such as Trebbiano Spoletino.

The decision to preserve vite maritata alongside more contemporary training systems reflects Romanelli’s broader attitude: tradition is not treated as nostalgia, but as a practical resource when it proves agronomically and qualitatively sound. This coexistence of old and modern methods defines the estate’s identity and underpins its wines.

In the cellar, the same philosophy applies. Winemaking choices are guided by the character of the grapes and the intention to allow time to play an active role in shaping the wines. Extended skin contact, late harvests, and patient ageing are employed not to pursue stylistic effect, but to translate the structure, acidity, and natural balance of the fruit into wines capable of evolving over years rather than seasons.

Romanelli’s work with wine is inseparable from its work with olive oil, another expression of the same land and seasonal rhythm. After the grape harvest, attention shifts to the olive groves, where local varieties are harvested and pressed to produce oils that mirror the estate’s agricultural values: precision, restraint, and respect for raw material.

Ingredients (allergens in bold): Natural ingredients : Grapes · Preservatives and antioxidants : Ascorbic acid (E300) , Sulphites · Stabilising agents : Metatartaric acid (E353) · Acidity regulators : Citric acid (E330)

Nutritional values Per 100 ml
Energy 345 kJ / 83 kcal
Fat 0.0 g
···of which saturates 0.0 g
Carbohydrates 2.0 g
··· of which sugars 2.0 g
Dietary fibers 0.0 g
Protein 0.0 g
Salt 0.0 g

Legal Information
Product designation White wine
Type/Color White wine
Alcohol content 15.0 % vol
Country of origin Italy
Region Umbria
Appelation Colli Martani Grechetto DOC
Classification Denomination of Controlled Origin (DOC)
Net quantity 750 ml
Contains sulphites Yes
Allergens See tab above containing Ingredients, nutrition & allergens
Use & storage instructions Store in a cool, dark place at a constant temperature of 13–18 °C
Producer & Importer
Producer Romanelli Devis; Via S.Clemente 129/A, 06036 Montefalco (PG), Italy
Contact info@romanelli.wine
Responsible food business operator (Importer) Tresmundi GmbH, Schwanenblumenplatz 18, 22119, Hamburg
Vineyard & Production Details
Grape varieties Grechetto
Terroir Clay, Limestone
Production method

Harvest takes place in October, when the grapes reach full ripeness. The fruit is harvested by hand from estate vineyards located at about 350 meters above sea level in Colle San Clemente.

After a natural clarification of the must, fermentation takes place at 15°C to preserve the delicate aromatic profile of the Grechetto grape. Following fermentation, the wine remains in contact with the lees for an extended period to enhance structure and complexity.

The wine then matures in stainless steel tanks, preserving varietal purity and freshness. After maturation, it undergoes at least two months of bottle refinement before release.
Notices
Label notice Nutritional values and packaging may vary. For accurate information, please refer to the product description
Legal notice Not for sale to persons under 18. Drink responsibly.

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